Resep Kue Kering Coklat Tabur Almond

resep-kue-kering-coklat-almond

Bahan membuat kue kering tabur coklat
  • 125 gram mentega
  • 50 gram gula halus
  • 1 butir kuning telur
  • 1/4 sendok teh vanili
  • 4 sendok makan cokelat bubuk, cairkan
  • 250 gram terigu
  • 1/2 sendok teh baking powder
  • 50 gram cokelat chip
  • Almond cincang
Cara membuat kue kering tabur coklat
  1. Kocok mentega, guia, kuning telur, vanili.
  2. Campur dengan cokelat. Aduk rata.
  3. Campur dengan terigu, baking powder.
  4. Adonan dicampur dengan cokelat chip.
  5. Ambil 1 sendok teh adonan. Bulatkan sebesar kelereng.
  6. Gulungkan di almond. Pipihkan.
  7. Oven 170 derajat Celsius.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s